Ingredients
Eggs (number depending the nº of people)
Oil
(better if it's from olives..umm)
(better if it's from olives..umm)
Chips (yes a simple bag of chips)
1 bag for each 3 people
1 bag for each 3 people
1 Fork
Pan (basic) with his lid
(very important..or a dish instead)
& Salt
(In the Original recipe we use potatoes & onions...)
Procedure
Beat the eggs in a bowl
Smash the Bag of chips
Pour the chips on the bowl with the beated eggs
Leave them till they seem to be tender & mix
them with a pinch of salt
Then put the Pan on the cooker with oil, when it seems to be hot (the oil), pure the mixture & leave it 2 minutes with the highest temperature
Put the dish/ tip over the Pan and turn it carefully upside down then place the omelette in the other side in the bottom of the frying pan
2 minutes more....and Voilá!!!!!!
Pour the chips on the bowl with the beated eggs
Leave them till they seem to be tender & mix
them with a pinch of salt
Then put the Pan on the cooker with oil, when it seems to be hot (the oil), pure the mixture & leave it 2 minutes with the highest temperature
Put the dish/ tip over the Pan and turn it carefully upside down then place the omelette in the other side in the bottom of the frying pan
2 minutes more....and Voilá!!!!!!
(*Ferran Adriá Receipe!)
A mí me gusta más con patatas, aunque una vez probamos a hacerla, cuando vivía en Malta, y tampoco quedó tan mal oye! ;) Un besito!
ResponderEliminarLove the pictures! We've also made a "how to" on cooking omelettes. We'll be sure to link to this from http://www.makeanomelette.com. Thanks!
ResponderEliminar